WARD

Three decades of mastery, from the Gulf to Lebanon

With more than 30 years in the kitchen, Chef Wafic Dagher has cooked across the Middle East — through the kitchens of Saudi Arabia and the Emirates, and as a private chef to dignitaries and prominent figures, where discretion and perfection were the only standards.

At WARD, that journey comes full circle. His cooking returns to its Lebanese roots, refined by a lifetime of technique: heritage recipes, immaculate produce, and the delicate balance of smoke, citrus, spice and sweetness.